5 Easy Facts About Tanzania Foods Described
The sweet and earthy flavours in the roasted cassava on charcoal are complemented by a tangy kachumbari (tomato and onion salsa) which should not be skipped in the least.The dish is known for its abundant and aromatic flavor, which makes it a favourite in Tanzanian Delicacies. It can be normally served with rice or flatbreads, giving a gratifying a